French Pear Tart

Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.

Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream

A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.

Light, cakey cookies subtly flavored with your favorite jam.

A messy, gooey, scrumptious cake you couldn’t slice if your life depended on it.

So light, so cold, so full of citrus flavor. It could shake up a brunch, soothe a sore throat or be the perfect ending to a winter meal.

Twelve pancake-thin layers filled and decorated with pourable chocolate icing, so you can see the outline of each layer.

A delicious combination of traditional holiday ingredients and Hawaiian favorites, like apples, brown sugar, pineapple and coconut.