Coconut Cupcakes from a Twittering Doodie
These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.
These light, buttery cupcakes are crowned with plenty of cream cheese frosting and sprinkled with shredded coconut.
A rich, fudgy bundt cake baked with Jack Daniel’s in the batter and studded with chocolate chips, chopped pecans, raisins, maraschino cherries and candied pineapple pieces.
This cake stays moist for days, with the tang of the sour cream balancing all of that banana sweetness.
Crispy discs of nut meringue layered with white chocolate ganache and roasted pineapple slices and surrounded with toasted coconut.
Edna Lewis’ simple butter cake paired with a rhubarb compote.
A light, buttery cake brushed with Kahlua syrup and filled with a creamy mixture of mascarpone, whipped cream and a little espresso.
A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.
A moist, dense cake absolutely saturated with maple flavor. And then you add the pecan crunch buttercream. And candied pecans.