Hot, Crusty Buttermilk Biscuits
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
Category: Breakfast
Banana Sour Cream Pancakes
These pancakes are tangy and dense, chock full of flavor from the vanilla, lemon zest and bananas.
Christmas Crumb Cake
The perfect holiday crumb cake – crunchy from the pecans, sweet from the brown sugar and coconut, and tangy from the cranberries.
Thanksgiving-Detox Winter Fruit Granola
The perfect balance of crunchy and chewy, with oats, wheat bran, pecans, dried apples, chopped dates and crystallized ginger.
Maple and Pecan Oatmeal Scones
Toast the oatmeal before baking for even better oatmeal flavor.
Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy
Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.
Greek Potato, Spinach and Feta Omelet
A big, tasty omelet stuffed with potato, spinach and feta.
Pralines and Cream Muffins
A crazy-decadent pecan muffin filled with caramel and cream cheese and topped with a brown sugar-pecan streusel.