Alice Waters’ Strawberry Shortcake with Cream Biscuits. Hello, Lover.
Spoonfuls of slightly sweetened strawberries and vanilla whipped cream spilling out of a cream biscuit dusted with powdered sugar.
Category: Bread
Hot, Crusty Buttermilk Biscuits
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
Savory Corn and Pepper Muffins
An authentically Southwestern cornbread with fresh corn, jalapeño, red bell pepper and cilantro.
Maple and Pecan Oatmeal Scones
Toast the oatmeal before baking for even better oatmeal flavor.
Focaccia with Caramelized Onions, Goat Cheese and Rosemary
The hefty toppings make it extremely versatile as an appetizer, an accompaniment for a big bowl of soup or as a sandwich bread.
Cinnamon Buns (Not Rolls)
These buns are more restrained than the usual rolls, but they’re still full of cinnamon sugar flavor.
Pecan Sour Cream Biscuits
Sweet from the brown sugar, tangy from the sour cream, crunchy from the toasted pecans, these things are pretty addictive.
How to Properly Burn Your Black and White Banana Loaf
Multitasking isn’t for everyone. Need proof? Read on!