Maple and Pecan Oatmeal Scones
Toast the oatmeal before baking for even better oatmeal flavor.
Toast the oatmeal before baking for even better oatmeal flavor.
A gooey cake warmed with fall spices and topped with candied ginger streusel.
A moist, sweet Southern cake guaranteed to win friends.
An unbelievably delicious risotto flavored with white wine, pancetta and shallots.
Freshly sliced apple rings dipped into an apple cider batter and fried to a golden brown. Try them with the Butter-Rum Caramel Sauce!
Delicious puff-pastry pockets filled with orange zest, chopped apples, sugar, spices and dried cherries.
An autumn showstopper with apples, caramel, pecans, cheesecake and whipped cream layered in a graham cracker crust.
Sweet from the brown sugar, tangy from the sour cream, crunchy from the toasted pecans, these things are pretty addictive.