Meatless Monday: Chavrie® Gourmet Goat Cheese Pizza (Plus Giveaway!)
Goat cheese. Creamy, tangy, lovely goat cheese.
We’ve used it in at least a dozen recipes. Like the Tomato and Goat Cheese Tarts made with
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
White Zinfandel Sangria
A light summer sangria made with White Zinfandel, peach schnapps, orange liqueur and fresh fruit.
Ezra Pound Cake’s On Facebook! Let’s Party!
No, seriously. Henry the Wonderdog and I can’t party over here all by ourselves. We’d eat too much dip.
Come hang out with us at the new Ezra Pound Cake page on Facebook. A place where we can discuss Really Important Things, like pie and ice cream and Jon Hamm.
Peachgasm! Honey-Peach Ice Cream
Prepare for the Peachgasm! Every bite blooms with ripe peaches, honey and cold, sweet cream.
Meatless Monday: Pimento Cheese
Cheese, mayo and roasted bell peppers. What could be easier?
And “The Berry Bible” Winner Is …
Congratulations, Nikki! She wrote that, before summer slips away, she’s definitely going to “continue to try new ice cream flavors.”
Nikki, I like how you think. Thanks to everyone who entered the giveaway! I loved reading about your summer plans.
Tyler’s Ultimate Potato Salad
This creamy potato salad gets its punch from scallions, capers, finely chopped dill pickles, onion, lemon juice and a secret ingredient!
Berry Buttermilk Muffins
Don’t you love waking up to a big berry breakfast? The cinnamon and sugar baked onto the tops and bottoms of these muffins puts them over the top.