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The kitchen confessional of Rebecca Crump

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Author: Rebecca Crump

My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry. Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel. Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness. To contact me, please e-mail rebecca@ezrapoundcake.com.

Peanut Butter Love Pie. For Mikey.


Desserts, Originals, Pie

A pie to celebrate the life of Jennifer Perillo’s late husband. Share it with someone you love!

Friday, August 12th, 2011

Squash Casserole


Meatless, Sides, Southern, Summer

A homey side with thin-sliced squash and onion in a punchy cheese sauce under a Ritz cracker topping. Crisp, molten, buttery perfection.

Thursday, August 11th, 2011

Meatless Monday: Summer Vegetable Macaroni and Cheese


Main Courses, Meatless, Pasta, Summer

A guilt-free mac-and-cheese, loaded with broccoli, squash, carrots, onion, red bell pepper and Roma tomatoes.

Monday, August 8th, 2011

Key Lime Pie


Originals, Pie, Southern, Summer

Every bite of this creamy classic tastes like sunshine and adventure in a graham cracker crust.

Friday, August 5th, 2011

Lemon-Ginger Chicken Noodle Soup


Asian, Chicken, Main Courses, Soup

Chunks of chicken, fresh snow peas, matchstick carrots and noodles swimming in a bright, clean broth.

Tuesday, August 2nd, 2011

Meatless Monday: Flatbread Pizza with Goat Cheese, Sauteed Greens and Blistered Cherry Tomatoes


Main Courses, Meatless

A 15-minute meal that always satisfies, even when the rest of your day goes all wrong.

Monday, August 1st, 2011

Squash Puppies with Roasted Jalapeño Mayonnaise


Meatless, Sides, Southern

These crisp, golden brown hush puppies hide an entire pound of squash, but that can be our secret.

Friday, July 29th, 2011

Vietnamese Coffee Ice Cream


Desserts, Ice Cream, Summer

A rich and creamy coffee ice cream blended with sweetened condensed milk, just like the traditional Vietnamese drink.

Thursday, July 28th, 2011

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