Chinese Salad with Ramen Noodles and Almonds
It might not be the prettiest slaw, but this pile of chopped cabbage with toasted ramen noodles, sliced almonds and sesame seeds has a crunch that’s super-addictive.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Meatless Monday: Zucchini, Tomato and Cheese Tart
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Ambrosia
In Greek mythology, ambrosia was the food of the gods. In the South, it’s a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Mini Strawberry Napoleons
Need a pretty dessert that’s ready to party? Try these napoleons, made with layers of puff pastry, creamy vanilla filling, and as many ripe strawberries as you can handle.
Maple Chipotle Barbecue Sauce
A quick,sweet-and-spicy barbecue sauce that does amazing things for pork and chicken.
Maple Barbecue Rub
An all-purpose rub that works for pork, chicken, salmon and beef.
Maple Barbecued Country-Style Ribs
If you’ve ever nudged your bacon into a puddle of syrup, you know pork and maple are meant to be together – especially on the grill.
Getting Sap Happy with Coombs Family Farms
If tapping maples in Vermont with a seventh-generation maple farmer doesn’t convert you into a maple syrup fan, nothing will.