A shortcut to the Italian classic! Features a beefy sauce cooked with red wine, tomatoes, cream and Parmesan.
These perfect little party burgers pack a whole lotta punch. And the horseradish mayo will clear your sinuses in the best possible way.
Break out the linen napkins! This pot roast – cooked with carrots, onions, celery, red wine and tomatoes – turns dinner into something special.
Everyone’s favorite messy sammich, made from scratch.
Forget the charcoal? Try this one-skillet summery meal.
This meal tastes bright and summery. And it only requires about five minutes of actual cooking time. Guess which thing makes me happier.
These individual meatloaves are small but packed with retro flavor.
This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.