Skip to content

Ezra Pound Cake

The kitchen confessional of Rebecca Crump

  • Meet Rebecca
  • Contact
  • Recipe Index
  • Privacy Policy

Tag: Vegetarian

Chive Risotto Cakes


Meatless, Sides

The crunchy panko crust gives way to a creamy, tangy interior of Fontina cheese, Greek yogurt, chives and softened rice. If the scent doesn’t lure you in, that first bite will.

Thursday, November 20th, 2008

Couscous with Roasted Veggies and Feta


Meatless, Originals, Salad, Sides

A versatile salad you can eat on its own, stuff into a tomato or serve as a side dish.

Sunday, November 9th, 2008

Grilled California Pizzas


Grilling, Main Courses, Summer

This recipe makes enough dough for six personal pizzas, so pick your favorite toppings, and call some friends.

Thursday, August 21st, 2008

Vegetarian Spaghetti alla Puttanesca (Ignore the Chicken.)


Italian, Main Courses, Meatless, Pasta

A classic Italian pasta dish featuring a bold, spicy tomato sauce spiked with olives and capers.

Monday, April 14th, 2008

Posts navigation

Newer posts

Have a Look Around


Follow Rebecca


  • Facebook
  • Twitter
  • RSS

© 2025 Ezra Pound Cake. All Rights Reserved.