Tartines with Goat Cheese, Red Peppers and Swiss Chard

Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.

Summer Fruit Trifle

Layers of ripe strawberries and peaches, cake, lemon custard and whipped cream create a dessert as sweet and sunny as a June afternoon.

Rich, buttery pastries filled with cinnamon and orange zest and rolled in sugar. “Decadent” isn’t a decadent enough word for them.