Asparagus and Goat Cheese Pasta
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
A light spring lunch with asparagus, goat cheese, lemon peel and Parmesan.
A simple, delicious way to eat your greens.
Be prepared to eat way too much of this stuff.
The Barefoot Contessa’s take on an Italian classic.