Meatless Monday: Roasted Red Pepper and Olive Muffuletta
Working on your Mardi Gras menu? Try this famous New Orleans sandwich, loaded with veggies instead of meat.
Tag: sandwich
Chicago Italian Beef Sandwich (Slow Cooker Style)
This mammoth beef “sangwich” could bounce a French dip on its knee. Put it in the slow cooker overnight, and prepare to wake up hungry.
Southern Fried Chicken BLT
Have you met your BLT quota for the summer? There’s still time! Try this Southern version with pan-fried chicken and Dijonnaise.
Italian Subs
Rock your next picnic with an Italian baguette full of cured meats, cheese, tomato and shredded lettuce tossed in a quick Italian dressing.
Tartines with Goat Cheese, Red Peppers and Swiss Chard
Need a quick lunch or a good vegetarian appetizer? Check out these light and healthy open-faced sandwiches.
The Elvis Panini
Celebrate Elvis’ birthday (Jan. 8) with this toasted tribute to The King, filled with peanut butter, banana and bacon.
Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Sausage, Egg and Cheese Breakfast Bagel Sandwich
Start the day right with a turkey sausage, egg and cheese bagel you can make in five minutes flat.