Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette
A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.
Tag: Provence
Italian Sausage Deep-Dish Pizza with Onions, Peppers and Goat Cheese
Featuring sausage, goat cheese, caramelized onions, roasted red bell pepper and black olives baked in a cast-iron skillet.