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Ezra Pound Cake

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Tag: Provence

Meatless Monday: Provencal Tomato, Olive and Goat Cheese Galette


French, Main Courses, Meatless, Summer

A free-form tart piled with Roma tomatoes, black olives, crumbled goat cheese and onions. The recipe says it’s eight servings. My belly says four.

Monday, August 30th, 2010

Italian Sausage Deep-Dish Pizza with Onions, Peppers and Goat Cheese


Main Courses, Originals

Featuring sausage, goat cheese, caramelized onions, roasted red bell pepper and black olives baked in a cast-iron skillet.

Saturday, February 7th, 2009

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