Meatless Monday: Portobello, Broccoli and Red-Pepper Melts
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
Broiled vegetables piled onto thick slices of country bread and toasted until the cheese on top melts and bubbles. The sort of sandwich that requires a knife, a fork and a really big mouth.
A Southwestern-style mushroom burger topped with pepper jack, grilled onions and avocado slices on a buttered, toasted roll.
You’ll find this at the intersection of Good for You and Delicious.