Cheese Straws (Quick-N-Dirty Version)

I don’t know whether it’s the intense flavor or that drool-inducing “snap,” but it’s impossible not to make a fool of yourself over these things.

Cheese-Grits Chiles Rellenos with Roasted Tomato Gravy

Roasted poblanos stuffed with cheese grits and topped with roasted tomato gravy.

A Southern summer favorite. If you’re feeling fancy, jazz them up with Buttermilk-Lime Dressing.