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Ezra Pound Cake

The kitchen confessional of Rebecca Crump

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Tag: Cooking Light

Meatless Monday: Cheese Tortellini Salad


Main Courses, Meatless, Pasta, Salad

I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.

Monday, July 30th, 2012

Meatless Monday: Light Mushroom Lasagna


Italian, Main Courses, Meatless, Pasta

A big sexy dish with layers of pasta, creamy mushroom filling and a light mushroom sauce. So delicious, you’ll forget it’s healthy. High-five!

Monday, January 9th, 2012

Bananas Foster Bread


Bread, Brunch, Mardi Gras

All the bananas, brown sugar, butter and rum will make you forget this is a light recipe. That’s a good thing.

Tuesday, January 4th, 2011

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