Warm Pear Ginger Upside-Down Cake with Amaretto Whipped Cream
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
A moist, gingery cake topped with a mixture of butter, brown sugar, candied ginger and a double-layer of sliced pears, sweet and ripe but still firm.
A messy, gooey, scrumptious cake you couldn’t slice if your life depended on it.
Twelve pancake-thin layers filled and decorated with pourable chocolate icing, so you can see the outline of each layer.
A gooey cake warmed with fall spices and topped with candied ginger streusel.
A cake designed for a 2-year-old’s barnyard-themed birthday party.
A moist, sweet Southern cake guaranteed to win friends.
A basic pound cake that’s delicious on its own or with any topping – from chocolate sauce and fresh fruit to citrus glazes and syrups.
This is the sort of dessert that should come with a warning. Sticky, crunchy, gooey, delicious.