Meatless Monday: Baked Mushroom Linguine
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
Pasta with three kinds of mushrooms, an herb-infused cream sauce and big handfuls of freshly grated pecorino. I still can’t believe it took me 10 years to try this recipe. Don’t wait!
This recipe makes enough for casseroles, one for now and one to freeze.
The perfect pasta for a cold night, with gooey cheese, spicy sausage and crusty pasta edges.