Fluted Polenta and Ricotta Cake

A simple cake flavored with honey, butter and figs.

Bill’s Big Carrot Cake

A triple-layer carrot cake filed with pecans, coconut and raisins and covered in cream cheese frosting.

A dreamy, creamy, tart lemon filling in a crumbly, shortbread-cookie crust.

Six ramekins brimming with lethal amounts of bittersweet chocolate, butter, and sugar. Like chocolate quicksand.

Take your fiesta to the next level with this smooth, creamy custard topped with homemade caramel.

A brioche pastry filled with rum-infused raisins and pastry cream.