Sweet and Spicy Peperonata
Vegetable challenged? Hook yourself up with this big, beautiful mess of peppers sautéed with shallots, red wine vinegar, a little sugar and a pinch of thyme. It’s the kind of thing you can find a million uses for.
Category: Meatless
Baked Brie Bites with Cherries and Pecans
An easy two-bite appetizer that’s perfect for bridal showers, birthdays and other things that need celebrating.
Meatless Monday: Zucchini, Tomato and Cheese Tart
What makes it easy? Using a sheet of puff pastry for the crust. High-five!
Meatless Monday: Arugula Salad with Maple Balsamic Vinaigrette
Suffering from Salad Boredom? Shake up some of this Maple Balsamic Vinaigrette, and drizzle it on everything that’s green.
‘Mad Men’ Week: Hawaiian Macaroni Salad
My new favorite side: a creamy, tangy pasta salad with grated carrot and chopped celery for crunch.
Doctor Who Cheese Souffle
We’re celebrating the new season of “Doctor Who” with a souffle in honor of the Doctor’s new companion, Clara (aka Souffle Girl).
Meatless Monday: Baked Spinach Rigatoni
Does avoiding the grocery for one more day make you feel like a winner? Then this recipe is for you.
Meatless Monday: Ziti with Roasted Eggplant and Ricotta Cheese
Has it been a long, cold, lonely winter? Show those gray days the door with this summery, delicious mess from Lidia Bastianich.