Baked Eggs with Grits and Ham
A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Category: Breakfast
Meatless Monday: Frittata with Spinach, Potatoes, Peppers and Feta
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Sausage (or ‘Sawmill’) Gravy
My sister, Jennifer, is back with her husband’s tips for making a quick batch of dreamy, creamy, peppery sawmill gravy.
Bacon, Mushroom and Tomato Strata
Hook up this breakfast casserole Saturday night, and you’ll be high-fiving yourself Sunday morning.
‘Mad Men’ Meatless Monday: Rum French Toast
What do you get when you mistake a bottle of rum for Mrs. Butterworth’s? Sally Draper’s fully-awesome French toast.
Hashbrown Casserole
An irresistibly cheesy potato side that brings everyone running to the table – for breakfast or dinner.
Bacon Jam
Got bacon and a crockpot? Then you’re just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.
Meatless Monday: Beignets
Get into a New Orleans state of mind with these square-shaped pillows of deep-fried dough rolled in a blizzard of powdered sugar.