Chocolate Spirit Fruitcake
A rich, fudgy bundt cake baked with Jack Daniel’s in the batter and studded with chocolate chips, chopped pecans, raisins, maraschino cherries and candied pineapple pieces.
Author: Rebecca Crump
My name is Rebecca. I recently married Jeff, a dreamy tech junkie who needs an iPhone, people. Seriously. We live with our dog and cat, both named Henry.
Three months ago, I was head pastry chef at a German bakery. My life revolved around strudel.
Now, I'm a newlywed living in a new city. Does that make me a housewife or an unemployed chef? I'm not sure. I prefer to think of myself between periods of greatness.
To contact me, please e-mail [email protected].
Boeuf Bourguignon
This classic French stew features red wine-braised beef in a pot full of carrots, onions, and sautéed mushrooms.
Marshmallows 101
A step-by-step guide to making marshmallows with plenty of pictures.
Cheesy Mexican Cornbread & Smashed Pinto Beans
Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.
Meatless Monday: Creamless Creamy Tomato-Basil Soup
A soup thickened with white bread instead of cream.
Cranberry Margaritas
Get festive with this refreshing cocktail made with cranberry juice, tequila, Triple Sec and lime.
Venison Lasagna. You Game?
The venison and pork meat sauce makes a lasagna that’s true to the beefy original but surprisingly light.
Candy Manor Peppermint Hot Chocolate
Indulge in this peppermint cocoa, beautifully topped with peppermint whipped cream and crushed peppermint candies.