This post has been updated! You’ll find it here.
Recipe by Jeff and Rebecca Crump (Ezra Pound Cake)
Makes 4 servings
- 1 TABLESPOON CANOLA OIL
- 1 LB. BONELESS SKINLESS CHICKEN BREASTS, CUBED
- 1 CUP CHICKEN BROTH
- 1 1/2 TABLESPOONS CORNSTARCH
- 1 CAN (15 TO 16 OZ.) GREAT NORTHERN BEANS, DRAINED
- 1 CAN (14.5 OZ.) FIRE-ROASTED TOMATOES, DRAINED
- 1 CUP FROZEN CORN KERNELS
- SPLASH OF SOY SAUCE (OPTIONAL)
- FRANK’S HOT SAUCE, TO TASTE
- 1 1/2 TABLESPOONS ONION POWDER
- 1/4 TO 1/2 TEASPOON CAYENNE
- 1/2 TEASPOON CHILI POWDER
- 1/2 TEASPOON GARLIC POWDER
- 1/4 TEASPOON CUMIN
- 1/4 TEASPOON OREGANO
- GARNISHES: TORTILLA CHIPS, SHREDDED CHEESE, GREEN ONIONS, SOUR CREAM, CILANTRO
- Measure the ingredients for the seasoning mix into a small bowl. Stir to combine. Set aside.
- In a large sauté pan, cook the chicken in oil over medium heat for 3 to 5 minutes, until no longer pink.
- Whisk together the broth and the cornstarch in a bowl or glass measuring cup. Pour over the chicken, and stir until the cornstarch is completely dissolved.
- Add the beans, tomatoes, corn, and seasoning mix.
- Bring the soup to a boil, and cover. Reduce the heat to low, and simmer for 10 to 20 minutes, stirring occasionally.
- Add soy sauce and hot sauce, if using. Taste, and adjust flavors as necessary.
- Serve warm with tortilla chips, cheese and any other garnishes you like.
13 thoughts on “Chicken Chili”
Katerina: Good idea! Might even be something to do with Thanksgiving leftover turkey.
This looks so good, and is so quick! I bet it would be yummy with ground turkey or chicken.
Nice picture! We love chili at our house. I usually make beef chili but vegetarian is also a hit!
I serve it in bowls but I also sneak it past my son as taco filling, too which is convenient. He’s also a big taco salad fan.
This looks totally yummy! I will totally make this for my hubby as part of my big meal I’m making for him for our 10th anniversary this week.
Since he already surprised me with a gorgeous diamond necklace from http://www.idonowidont.com as an early anniverdsary present,
I needed an awesome recipe to start off my big meal and this is perfect, he loves chili, thanks!
[…] Read the original post: Ezra Pound Cake » Blog Archive » Fired-Up Chicken Chili […]
Totally caught my attention with this recipe! Thanks.
Yep, going here Tuesday night…scout night and everyone is on the run, fired up chicken chili sounds like a great scoop and eat meal for the guys…thanks!
I’m very excited about this! I was hoping to learn how to make chili this week, and I am a big fan of chicken :)
That chili looks tasty!
Wow that looks great!
this looks thick enough for me to stuff in tortillas or a pita with some plain yogurt for a quick lunch the next day. and i see a lot of room for adaptation since you nailed down the basic spices & flavors instead of the yucky packaged stuff.
thanks for sharing this one!
(first time here, via slashfood)
My kind of food!
I love this, have made it twice in two weeks, my husband and I can’t get enough. Great blend of spices!
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