Lemon Chess Pie
A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!
A little lemon juice and zest give this typically sweet pie some bite. Pucker up, Buttercup!
A classic recipe from Edna Lewis and Scott Peacock, featuring a savory custard of grated onion, sour cream, half-and-half and heavy cream.
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.