Summer Fruit Trifle
Layers of ripe strawberries and peaches, cake, lemon custard and whipped cream create a dessert as sweet and sunny as a June afternoon.
Layers of ripe strawberries and peaches, cake, lemon custard and whipped cream create a dessert as sweet and sunny as a June afternoon.
A huge, brown sugar-sweetened biscuit, filled with whipped cream and fresh peaches, and topped with toasted pecans.
The combination of sweet, delicate vanilla and bold, sultry peaches is as heady and powerful and fleeting as a first kiss. Which is why one slice won’t do.
Prepare for the Peachgasm! Every bite blooms with ripe peaches, honey and cold, sweet cream.
It’s as much a transfusion as a dessert, sending all that sunshine through your veins.
Edna Lewis’s classic recipe for sweetened sliced peaches swaddled in buttery pastry.
This is not some heavy, gummy, cloying, drive-thru muffin. It’s light and cakey, full of peaches at their peak.
A lattice-topped pie celebrating the fruits of the summer.