Cheese Crackers
When the crackers cool, they’re intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.
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Ezra Pound Cake
The kitchen confessional of Rebecca Crump
When the crackers cool, they’re intensely cheesy, buttery, spicy, crunchy, addictive, drool-inspiring and, yes, lovely.