You expect a butter cake to be buttery, but this one goes above and beyond with the real draw: its glaze.
They come out of the oven golden on the top and bottom, tender on the inside, with a nice snap from the outside crust and a little tang from the buttermilk.
If there’s a reason to celebrate, there’s a reason to make Dorie Greenspan’s Perfect Party Cake. Get the party started!
A crazy-decadent pecan muffin filled with caramel and cream cheese and topped with a brown sugar-pecan streusel.
A Southern summer favorite. If you’re feeling fancy, jazz them up with Buttermilk-Lime Dressing.
These sweet, lemony cookies are cakey on the inside, crispy around the edges.