French Pear Tart
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
Sweet dough topped with almond cream and thick slices of ripe Bartlett pears.
Sandy, nutty, buttery cookies with chocolate filling peeking through their cutouts. Naughty!
Your favorite baklava ingredients – phyllo dough, nuts and honey – combined with bittersweet chocolate and infused with orange syrup.
Moist, chewy cookies packed with granola, raisins, peanuts, almonds, coconut and wheat germ.