Banana Pudding Ice Cream

This variation starts with a classic New Orleans bananas Foster combined with custard and cream.

Coconut-Roasted Pineapple Dacquoise

Crispy discs of nut meringue layered with white chocolate ganache and roasted pineapple slices and surrounded with toasted coconut.

Crisp glazed pockets full of fresh sweet cherries and cherry preserves.

These bars feature a brownie layer topped with a chocolate-chip cookie layer. The best of both worlds.

Edna Lewis’ simple butter cake paired with a rhubarb compote.

A light, buttery cake brushed with Kahlua syrup and filled with a creamy mixture of mascarpone, whipped cream and a little espresso.

A moist layer cake flavored with bananas, pineapple and pecans and topped with cream cheese frosting.

A decadently rich tart with a chocolate shortbread crust, chocolate cream filling and whipped cream sprinkled with chocolate shavings.