Sometimes you’ve just got to let the beauty of the berries shine through, no matter what you had to do to get them.
White chocolate gelato with crushed peppermint candies. Hold me.
Layer this refreshing dessert in tall glasses, and use any leftovers for shortcakes, crepes, French toast or waffles.
Crispy discs of nut meringue layered with white chocolate ganache and roasted pineapple slices and surrounded with toasted coconut.
This bark is ridiculously rich, so don’t share it with recent heart patients, small animals or toothless children.
Celebrate the holiday season with these dried cranberry-and-pistachio-studded biscotti dipped in white chocolate.