Grab some crackers and hit this thick, creamy, totally addictive crab dip. Game on!
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.
You can crank out these amazing salmon burgers in no time. They come out firm but juicy, and the capers add a nice surprise to each bite.
A shrimp taco with some serious bite.
Like crab cakes on steroids. But with shrimp.
A quick, tasty dinner for nights when you don’t feel like making dinner a big production, but you want something you can feel good about.