In Greek mythology, ambrosia was the food of the gods. In the South, it’s a sweet, creamy fruit salad made with oranges, coconut, pineapple, cherries, pecans – and mini marshmallows. Amen.
Dearly Beloved, we are gathered together today to celebrate three-day weekends. With cake!
What happens when a fruit salad hooks up with a Slurpee? You get a dessert that requires a spoon and a straw.
Use coconut-infused evaporated milk to make this chest-numbingly cold, super-fruity grown-up slush with a serious rum kick.
Haven’t you always wanted to drink a blue cocktail? Fun and tropical, like a sky-colored Piña Colada.
It only takes three ingredients to get this icy, creamy, bright and fruity concoction that will take your taste buds to a tropical paradise.
This Pepto pink concoction is a spiral-bound cookbook classic. So sweet and so cold, resistance is futile.
The only thing scary about this cocktail is how much you might want a second glass. Or a third.