Good morning, friends! I made you some oatmeal.
After the first time I tried this oatmeal, I ate it for breakfast every day for five months. Incredibly delicious and vegan!
These big honking cookies are fully loaded with oatmeal, raisins and the magic of toasted pecans.
Toast the oatmeal before baking for even better oatmeal flavor.
It’s impossible to eat just one of these easy, addictive no-bake cookies.
These chunky cookies are the perfect after-school snack.