Cool off this summer with a shake that celebrates two of the South’s best products: peaches and bourbon.
Need a quick dessert for the Fourth? Keep it simple with a Founding Fathers’ favorite – ice cream – topped with homemade hot fudge, whipped cream and a cherry.
A melt-in-your-mouth, dreamy, creamy concoction with all the flavor of a spicy pumpkin pie filling. It’s like the Great Pumpkin finally arrived, and you got to EAT him.
A ridiculously decadent sundae celebrating the Joy of Bourbon.
Replace the typical mascarpone with ice cream, and you have a sundae that’ll keep you up until Wednesday.