A Southern breakfast bowl made with a layer of creamy grits, topped with sliced ham, sauteed greens, cheese and a pillowy baked egg speckled with black pepper.
Need more veggies in your life? Try this frittata with eggs, spinach, mushrooms, potato, red bell peppers and feta.
Deconstruct your favorite sushi roll into a bowl full of brown rice, crab, shrimp, avocado, cream cheese, toasted nori and more.
Got bacon and a crockpot? Then you’re just four hours away from a condiment that could take your burgers, beans or biscuits to the next bacony level.
Ready to get your barbecue on? Try Jeff’s moist, tender, smoke-infused wings covered in a spicy crust.
Watch the Big Game with a big pot of this crowd-pleasing chili, made with beef, sausage and black beans.
Looking for a little warm, vegetarian comfort food? Try this crazy-delicious vegan casserole with layers of perfectly seasoned bean chili, nondairy Cheddar cheese and crusty cooked cornmeal.
Cristina Ferrare raced home from Acapulco to recreate the “best guacamole (she) had ever had.” Find out the big secret!