Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Happiness is a pepper-speckled pastry. Especially one with fennel, potato, butternut squash, carrots, corn and more tucked underneath.
It’ll give you that warm “pot pie feeling” without all of the butter and cream. Or the stent.
A lean and mean version of our favorite winter comfort food.
Get that Sunday-lunch feeling with this pork loin roasted with carrots, potatoes, onion and fennel.
A Tuscan bread-and-tomato soup topped with crisp pancetta, cubes of ciabatta and basil.
A triple-layer carrot cake filed with pecans, coconut and raisins and covered in cream cheese frosting.