Is your pantry still stocked with pasta, beans and canned tomatoes? Then you’ve got what it takes to warm up with Lidia Bastianich’s pasta and bean soup.
I’ve eaten this salad for three days and counting! A 200-calorie meal with creamy pasta, sweet cherry tomatoes, spinach, beans and pepperoncini.
Get ready for a money-making new year with a cheap country meal that will stick to your ribs and warm up any winter night.
A bright, zingy, wake-up-your-tastebuds kind of pasta salad, with chopped tomato, capers, red onion, banana peppers, Monterey Jack cheese and white beans.
I flipped past this recipe dozens of times, thinking it just wasn’t for me. I was so wrong.
Tired of serving potatoes or rice on the side? Try these cannellini beans simmered with fennel, carrots, garlic, sage and rosemary.
Your granny’s classic, amped up with corn, bell pepper, chopped jalapenos and cheese.
Layers of flavor make these beans taste slow-cooked, but they only take about 30 minutes.