The quick marinade doubles as a spicy finishing sauce for these light and summery shrimp skewers.
Deconstruct your favorite sushi roll into a bowl full of brown rice, crab, shrimp, avocado, cream cheese, toasted nori and more.
Grab some crackers and hit this thick, creamy, totally addictive crab dip. Game on!
Welcome the new year with a new take on this Low Country classic, featuring grilled shrimp brushed with a bourbon-based barbecue sauce.
Learn how to do a do a Louisiana-style boil with extra-large shrimp, sweet Andouille sausage, fresh corn and new potatoes.
This more-filling version has a garlic butter, panko and shallot topping that you crumble over the shrimp and bake until it’s bubbly.
The classic New Orleans sandwich goes healthy with grilled shrimp and a spicy remoulade.
There’s nothing like shrimp cooked in a “gravy” of bacon, onion, bell pepper and scallions and spooned onto a mound of peppery cheese grits.